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How to make Popcorn crunch

Materials: - 1,5 cups of sugar wheat cereal- 1 cup of golden syrup flaked almond- 0,5 cup of butter - 8 cup of popcorn already pop- 2 cups of puffed- 1 cup of toasted- 1 teaspoon of vanilla- 0,75 teaspoon of cinnamonTime: 10 minutesPlace sugar and golden syrup in a heatproof dish, stir and cook until sugar is dissolved (approximately four minutes on high). Add butter and cook for six minutes. While this is cooking, place popcorn, puff wheat cereal, and almonds into a separate bowl. Add cinnamon and vanilla to golden syrup mixture, combine syrup with popcorn, cereal and almonds and spread over a lighty greased 25 cetimeters x 30 centimeters baking tray. Allow to cool and then cut into pieces.Store in an airtight container.

How to make Lemonade

Ingredients:
For each glass use:
- 2 tablespoons of lemon juice.
- 2 tablespoons of sugar.
- 1 glass of water
Methods:
1. Slice a lemon in half and squeeze the juice into a cup.
2. Take out the seeds.
3. Pour two tablespoons of juice into glass.
4. Add sugar
5. Add water and stir well
6. Taste the lemonade. You may want to add more sugar or more lemon to make it taste just right
7. Put it in ice cubes. A drop of red food coloring will make pink lemonade


HOW TO MAKE PEANUT CRUNCH


What you’ll need :
v 1 cup of peanuts
v 3 cups of brown sugar
v 2 tablespoons of vinegar
v 1 cup of water

What to do :
Place the sugar, water and vinegar into a large saucepan.
Stir slowly over a low heat until the sugar is disolved
Add peanuts , increase the heat and allow to boil
Remove from the heat when the nuts have craked and the mixture appears golden brown
Allow bubbles to settle
Spoon into small paper patty cases or pour the mixture into a flat greased pan and mark into bite-size pieces.
Makes enough Peanut Crunch for six people

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